PALM FATTY ACID DISTILLATE (PFAD) |
|
STANDARD SPECIFICATION |
* |
FFA (As Palmitic) |
: |
70% Max. |
|
M&I |
: |
1.0% Max. |
|
I.V (Wijs) |
: |
50 - 55% |
|
Total Fatty Matter |
: |
95% Min (basic 97%) |
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GENERAL INFORMATION |
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Packing |
: |
Bulk |
|
|
|
Flexybag |
|
|
|
Carton Box 15 Kg and 20 Kg |
|
Storage |
: |
Cool and dry place with room temperature |
|
Shelf Life |
: |
2 years from production date |
|
Country of Origin |
: |
Indonesia |
|
Note: |
|
+ |
: Slip Point, Softening or Rising Point |
* |
: Molecular Weight of Palmitic Acid is taken 256 |
# |
: Colour measurement based on Tintometer Model 'E' AF 900 and Model 'D' AF 702 |
|
: Specifications for palm stearin depend on the process used |
|
: Specifications are shipped quality final |